Penguin Random House invite you to the launch of The South African Guide to Gluten-Free Baking by Zorah Booley Samaai!

Samaai is a trained pastry chef, having graduated from Le Cordon Bleu in London. She runs In the Midnight Kitchen, a successful food and baking blog where she shares her recipes with a global readership. Her blog varies from ‘normal’ to gluten-free and allergy-friendly recipes.

The South African Guide to Gluten-Free Baking will teach you how to seamlessly pivot from ‘normal’ baking to gluten-free, so you can enjoy your favorite baked goods and sweet treats without the guilt or any unpleasant side effects.

Expect recipes for everything from decadent triple-layer celebration cakes, cute cupcakes and one-bowl brownies, delicious doughnuts, decadent cheesecakes, comforting pies and easy pizzas, South African favourites like malva pudding, as well as a chapter on easy air-fryer bakes.

The author will be in conversation with actor Carishma Basday at the launch.

What’s inside:

• How to stock your pantry for gluten-free baking
• A breakdown of the best gluten-free flours and their combinations for different recipes
• Information on safe ingredients for a #glutenfreediet
• The equipment and tools you’ll need to become an expert gluten-free baker

Discover all this and more!

Don’t miss out on this opportunity to elevate your baking game.

Event details

Date: Thursday 25 July 2024
Time: 15h00
Venue: Hemelhuijs, 71 Waterkant St, Cape Town City Centre, Cape Town
RSVP: rsvp@penguinrandomhouse.co.za
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Categories Cookery Lifestyle Non-fiction South Africa

Tags Book events Book launches Cape Town Penguin Random House SA The South African Guide to Gluten-Free Baking Zorah Booley Samaai