Join Zorah Booley Samaai for the launch of her new cookbook The South African Guide to Gluten-Free Baking
More about the book!

Penguin Random House invite you to the launch of The South African Guide to Gluten-Free Baking by Zorah Booley Samaai!

Samaai is a trained pastry chef, having graduated from Le Cordon Bleu in London. She runs In the Midnight Kitchen, a successful food and baking blog where she shares her recipes with a global readership. Her blog varies from ‘normal’ to gluten-free and allergy-friendly recipes.

The author will be in conversation with actor Carishma Basday at the launch.

Gluten-free baking can seem daunting, but The South African Guide to Gluten-Free Baking will inspire readers to learn how to make their favourite baked goods gluten-free – without being able to tell the difference! – so they can walk into the kitchen with confidence.

Expect recipes for everything from decadent triple-layer celebration cakes, cute cupcakes and one-bowl brownies, delicious doughnuts, decadent cheesecakes, comforting pies and easy pizzas, South African favourites like malva pudding, as well as a chapter on easy air-fryer bakes.

Event details

Date: Thursday 11 July 2024
Time: 15h00
Venue: Hemelhuijs, 71 Waterkant St, Cape Town City Centre, Cape Town
RSVP: rsvp@penguinrandomhouse.co.za

The South African Guide to Gluten-Free Baking is here! Learn how to seamlessly pivot from ‘normal’ baking to gluten-free baking and enjoy your favorite treats without guilt or side effects ? pic.twitter.com/u3Uu2hpq5B

— @PenguinBooksSA (@PenguinBooksSA) July 2, 2024