Safaris and Spices: An African Food Journey is an African cookbook that takes inspiration from all over the world, highlighting specific African regions and food cultures.

The book features North, East, South and West African cuisine as well as the Middle Eastern, South East Asian and European recipes that have influenced and sculpted the food scene in South Africa over centuries.

“African food is hugely underrated, and modern South African cuisine is far removed from boring old bobotie and pale milk tart. I hope through Safaris and Spices we can share some much-needed culinary inspiration” – Nico Verster

Click on the link above for more about the book!

Try Verster’s recipe for Spiced Roasted Butternut Soup:

Categories Cookery Non-fiction South Africa

Tags Jacana Media Nico Verster Recipes Safaris and Spices