In this week’s episode of Pagecast, the podcast from Jonathan Ball Publishers, co-producer Nicola Bruns chats to Dame Prue Leith about her latest cookbook, Bliss on Toast.

Pagecast offers you insider interviews with recently published authors, looking into the process of writing, exploring the narratives within and providing you with the story behind the story.

What’s more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss.

The 75 recipes in Bliss on Toast will help you make quick, delicious and versatile meals year-round – for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapes.

Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.

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Categories Cookery Lifestyle Non-fiction South Africa

Tags Bliss on Toast Jonathan Ball Publishers Pagecast Podcasts Prue Leith