Jonathan Ball Publishers cordially invite you to the launches of Specialised Cooking: The Recce Way by Justin Vermaak and Douw Steyn.

This cookbook with a difference combines stories about the Recces’ experiences in the field during the Border War with recipes from the bush and the sea, and even a few from the kitchen.

Click on the link above for more about the book!

Launches will take place at the following locations:

Date: Friday, 27 October 2017 at 19:00–22:00
Venue: Huddle Park Golf and Recreation | 121 Club street, Linksfield, 2192 Johannesburg, Gauteng
RSVP: M Notilowitch 083 4086 912 | Sales@recce.co.za
Entrance fee: R150
Click here for details

Date: Saturday, 28 October 2017 at 19:00–22:00
Venue: Sorex Estate | Centurion, 0157, South Africa
RSVP: RSVP: Jana Lampbrecht 073 905 1630 | Sales@recce.co.za
Entrance fee: R150
Click here for details

Date: Tuesday, 31 October at 19:00–22:00
Venue: Skilpadvlei Wine Farm | M12 Polkadraai Rd, 7600 Stellenbosch, Western Cape
RSVP: RSVP: Wessel Maree 082 9005 591 | Sales@recce.co.za
Entrance fee: R120
Click here for details

Date: Wednesday, 1 November at 18:30–22:00
Venue: Bluff Eco Park | 55 Grays Inn Rd, 4052 Durban, KwaZulu-Natal
RSVP: RSVP: T Pelser 083 2627 531 | Sales@recce.co.za
Entrance fee: R120
Click here for details

 

 

 

Categories Non-fiction South Africa

Tags Book events Book launches Cape Town Douw Steyn Durban Johannesburg Jonathan Ball Publishers Justin Vermaak New books New releases Specialised Cooking: The Recce Way