‘My Irish friend Jamie once begged me to drink a pint of Irish Stout with him at his farewell party as he was moving back to Ireland. It was complete torture, as I simply couldn’t handle the strong taste. BUT, give me Guinness in a stew and I’m happy as Larry (or Jamie in this case).’
Zola Nene has become quite a force on the South African culinary scene, yet her personal quest is to show people that cooking great food needn’t be pretentious or difficult.
Download the recipe for Microwave Chocolate-Coffee Cake from Simply Zola by Zola Nene here!
Penguin Random House and Exclusive Books invite you the launch of Zola Nene’s new cookbook, Simply Zola, at The Good Food Studio.
Win one of three hampers, each with a copy of Simply Zola PLUS stunning jewellery by Pichulik worth R900, courtesy of Penguin Random House!