Comfort
Comfort food, Ottolenghi-style – try this recipe for spicy Egg Sambal ‘Shakshuka’
Penguin Random House SA has shared Yotam Ottolenghi’s recipe for Egg Sambal ‘Shakshuka’, from his new book Comfort.
This is comfort food, Ottolenghi style. Out in September!
Weaving memories of childhood and travel with over 100 irresistible recipes, Ottolenghi’s much-anticipated new book transforms hearty mealtime staples into bold and adventurous cuisine …