Bertus Basson
Jacana Media staff picks – find out publisher Nadia Goetham’s best books
Nadia Goetham is a publisher at Jacana Media. She has many things that she loves about her job, but she says, ‘Nothing beats that feeling you get when I see a first-time author’s face light up when they see and hold their book for the first time. I literally have the chance to help make people’s dreams come true.’
How to look at food in a whole new light – Being Bertus Basson, the new cookbook from the acclaimed South African chef
In his second book, acclaimed South African chef Bertus Basson provides a deeper look into his restaurants and his food philosophy.