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From Lobster Thermidor to Gin and Juice – Get ready for Snoop Dogg’s first ever cookbook, From Crook to Cook!
 More about the book!

Snoop Dogg’s cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg’s Kitchen, is dropping on 23 October 2018!

Snoop rolls out 50 recipes, organised by meals and occasions, with epic stories and archival photos and ephemera. This is a sincere, funny, delicious collection of (cannabis-free) recipes and entertaining ideas from one of the most beloved rappers of our generation.

‘You know it’s blazin’ up in my kitchen. I’m takin’ the cookbook game higher with a dipped and whipped collection of my favourite recipes, ya dig?’ – Snoop Dogg

Complete with epic stories and photography that brings this masterpiece to life and packed with 50 recipes straight from his own collection, including:

  • Baked Mac & Cheese
  • Fried Bologna Sandwiches with Chips
  • Soft Flour Tacos
  • Easy Orange Chicken
  • Lobster Thermidor
  • Filet Mignon

Also included are Snoop’s favorite munchies; chewy Starbursts, Frito BBQ Twists, and of course, no party is complete without that Gin and Juice.

Categories International Non-fiction

Tags From Crook to Cook Jonathan Ball Publishers Snoop Dogg


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