Jamie Cooks Italy
Try Jamie Oliver’s Classic carbonara with crunchy porcini breadcrumbs from his new book Jamie Cooks Italy
Penguin Random House has shared the recipe for Jamie Oliver’s Classic carbonara with crunchy porcini breadcrumbs from Jamie Cooks Italy!
Try Jamie Oliver’s delicious Amalfi baked lemon tart from his new book Jamie Cooks Italy
Jamie Cooks Italy is a celebration of the joy of Italian food.
Try Jamie Oliver’s Winter salad with sweet roasted onions and crushed hazelnuts from his new book Jamie Cooks Italy
Penguin Random House has shared the recipe for Jamie Oliver’s Winter salad with sweet roasted onions, crushed hazelnuts and Barolo dressing from Jamie Cooks Italy!
Win a Jamie Oliver hamper from Penguin Random House – including his new book Jamie Cooks Italy
Win one of two hampers, each with a copy of Jamie Cooks Italy, 5 Ingredients PLUS a Jamie Oliver Vintage 24 Piece Stainless Steel Cutlery Set worth R990!
New Jamie Oliver cookbook to be released in July 2018
From his early days working with Antonio Carluccio and Gennaro Contaldo to his famous stint at the River Café, Italian food has influenced Jamie from the very start of his career. It’s a country that’s always been close to his heart.