Cookery
Yesterday
Discover where Michelin stars meet Kalahari sand in Klein Jan (PLUS: Try a recipe from the book!)
In Klein Jan, Michelin-starred chef Jan Hendrik van der Westhuizen takes us on an intimate journey from his grandmother’s farm kitchen to the heart of South Africa’s most mysterious landscape.
Fool your tastebuds with this recipe for Carne Pizza from All Sorts of Junk Food Made Healthy!
Penguin Random House SA has shared the recipe for a delicious Carne Pizza, from Chantal Lascaris’s new cookbook All Sorts of Junk Food Made Healthy.
Friday – 6th December 2024
Comfort food, Ottolenghi-style – try this recipe for spicy Egg Sambal ‘Shakshuka’
Penguin Random House SA has shared Yotam Ottolenghi’s recipe for Egg Sambal ‘Shakshuka’, from his new book Comfort.
Wednesday – 4th December 2024
Try Fatima Saib’s ‘incredible’ Hot Honey Fried Chicken from her new cookbook The Hungry Table
Penguin Random House SA has shared the recipe for Hot Honey Fried Chicken, from Fatima Saib’s The Hungry Table!
Absolutely decadent – try Elmarie Berry’s Cheat Chocolate-Caramel Dream Cake!
If you’re craving something indulgent without the fuss, this Cheat Chocolate-Caramel Dream Cake by Elmarie Berry is here to deliver.
Monday – 18th November 2024
New book alert! The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa is out now from Jonathan Ball Publishers!
Taste the past, savour the present! Tessa Kiros will be in Joburg to launch her new cookbook Now and Then (23 Oct)
Beloved food writer Tessa Kiros will be in Joburg to celebrate the publication of her new book, Now and Then: A Collection of Recipes for Always!
Thursday – 3rd October 2024
[Watch] Impress without the fuss – Elmarie Berry introduces her new cookbook The Table: The Heartbeat of the Home
Embark on a culinary journey with Elmarie Berry’s The Table: The Heartbeat of the Home, which blends the vibrant flavours of South Africa with the rich heritage of Middle Eastern cuisine, guided by the cherished recipes of her Lebanese grandmother.
Monday – 23rd September 2024
Cheers to 20 years of Braai Day with Jan Braai! (And sneak a peek at some mouth-watering recipes)
Atmosfire by Jan Braai is out now from Penguin Random House SA!
Wednesday – 31st July 2024
From classic potjies, steaks and burgers to pasta, pizza and dessert – Atmosfire by Jan Braai has something for everyone!
Introducing Atmosfire by Jan Braai – the ultimate resource for both novice and experienced grillers to perfect the art of the braai!
Friday – 26th July 2024
A delicious collaboration – find out more about The Great Marula Menu featuring The Lazy Makoti and J’Something (PLUS: Try a recipe from the book)
The Great Marula Menu is out now from Penguin Random House SA – experience the vibrant imagination of South African cuisine!
Thursday – 18th July 2024
Make your time in the kitchen a little sweeter! Don’t miss the launch of The South African Guide to Gluten-Free Baking
Penguin Random House invite you to the launch of The South African Guide to Gluten-Free Baking by Zorah Booley Samaai!
Join Zorah Booley Samaai for the launch of her new cookbook The South African Guide to Gluten-Free Baking
Penguin Random House invite you to the launch of The South African Guide to Gluten-Free Baking by Zorah Booley Samaai!
Wednesday – 19th June 2024
‘Many people forget that I am separate from Tannie Maria’ – an interview with Sally Andrew on her brand-new cookbook
Sally Andrew, creator of the bestselling Tannie Maria series, has published a cookbook with Penguin Random House!
Thursday – 30th May 2024
Flavours of the Karoo and New York – try this cheesecake recipe from Recipes to Live For: A Tannie Maria Cookbook
Penguin Random House SA has shared an excerpt from Recipes to Live For: A Tannie Maria Cookbook by Sally Andrew!
Wednesday – 15th May 2024
Don’t miss Sally Andrew in Joburg for the launch of her new Tannie Maria-themed cookbook Recipes to Live For (22 May)
Penguin Random House SA is thrilled to invite you to the highly anticipated book launch of Recipes to Live For by Sally Andrew!
Monday – 13th May 2024
A Mexican twist on South Africa’s famous chakalaka from Aiden Pienaar’s new cookbook Mexico in Mzansi
Penguin Random House SA has shared a recipe for Mexican Chakalaka from Aiden Pienaar’s new cookbook Mexico in Mzansi!
Friday – 10th May 2024
Join Sally Andrew for the launch of her new Tannie Maria-themed cookbook Recipes to Live For (16 May)
Penguin Random House SA is thrilled to invite you to the highly anticipated book launch of Recipes to Live For by Sally Andrew!
Tuesday – 26th March 2024
Boerie tacos and braaied corn, anyone? Don’t miss the launch of Mexico in Mzansi by chef Aiden Pienaar! (9 Apr)
Penguin Random House SA invites you to the launch of Mexico in Mzansi by chef Aiden Pienaar.
Wednesday – 20th March 2024
Soft, sticky and melt-in-the-mouth sweet – make your own Mochi at home!
Learn how to perfect the beloved Asian dessert at home with Mochi.