Generating hope even in the face of the irreparable – don’t miss the launch of Spectres of Reparation in South Africa in Cape Town (22 Feb)
More about the book!
Jonathan Ball Publishers and Exclusive Books invite you to the launch of Spectres of Reparation in South Africa by Prof. Jaco Barnard-Naude.
Barnard-Naude will be in discussion with Prof. Pierre de Vox, Claude Leon Foundation Chair in Constitutional Governance at the University of Cape Town.
Spectres of Reparation in South Africa argues that South Africa is haunted by the spectre of reparation. The failure of the South African Truth and Reconciliation Commission to secure adequate reparation for the victims of colonisation and apartheid continues to drastically undermine the commission’s processes and legacy.
Investigating the TRC’s key processes of amnesty, archiving and forgiveness in turn, the book demonstrates that each process is fundamentally thwarted by the terminal lack of reparation. These multiple forms of the spectre of reparation haunt post-apartheid society in deeply traumatogenic ways. The book proposes a new ethic of ‘reparative citizenship’ as a means of encountering the spectres of reparation in a productive and transformative manner, generating hope even in the face of the irreparable.
Event details
Date: Thursday 22 February 2024
Time: 18:30 for 19:00
Venue: Exclusive Books V&A Waterfront, Cape Town
RSVP: events@exclusivebooks.co.za
Facebook event
Categories Non-fiction South Africa
Tags Book events Book launches Cape Town Exclusive Books Jaco Barnard-Naude Jonathan Ball Publishers Spectres of Reparation in South Africa
Related
- Cover reveal! Find out more about Lindani Mbunyuza-Memani’s award-winning debut novel Buried in the Chest
- Fool your tastebuds with this recipe for Carne Pizza from All Sorts of Junk Food Made Healthy!
- Don’t miss Mpoomy Ledwaba at Exclusive Books Centurion and get your copy of How Did We Get Here? signed! (16 Dec)
- The Housefly Effect – how to recognise the ‘nudge psychology’ that drives your behaviour
- Comfort food, Ottolenghi-style – try this recipe for spicy Egg Sambal ‘Shakshuka’